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1 cocktail + tastings from our pizza chef

2 cocktails + tastings from our pizza chef

1 cocktail + choice of cold cuts and cheeses

2 cocktails + choice of cold cuts and cheeses

1 cocktail + chef's seafood creations

2 cocktails + chef's seafood creations

Panko-breaded tuna with honey and soy sauce

Octopus tentacles with saffron potato cream, olive powder, and confit tomatoes

Cuttlefish ink arancini filled with burrata, served with sea urchins and Mazara prawns

Mazara red prawn tartare with buffalo mozzarella, orange and chilli marmalade, hazelnut crumble and salmon roe

Buffalo mozzarella in a speck jacket with a tomato and basil coulis

chips, arancini, panelle and potato croquettes

Classic bruschetta with tomato, garlic and basil

Montanarine with mortadella and pistachio pesto, white onion and primo sale cheese, tomato and oregano

Tagliolini with cuttlefish ink, Mazara red prawns and their bisque

Vialone nano mentecato with salted butter, squid ink powder, Mazara red prawns and sea urchins

Ravioli filled with smoked potato and amberjack, red pumpkin sauce, licorice powder, smoked provola cheese drops and artichoke chips

Calamarata with wild boar ragù and Ragusano pecorino cheese reduction

Extraordinary eggplant ravioli with tomato, basil, and salted ricotta reduction

Stuffed red mullet sandwich with parsley sauce

Seared and smoked sea bass fillet with anchovy sauce and Pachino tomato reduction

Cooked/raw tuna with caper mayonnaise and Nubian garlic sauce

Veal cheek braised in Nero d'Avola 200/250g

Pork Belly "CBT"

Grilled Black Angus 250/300g

Beef fillet, its juice and mushrooms

San Marzano tomatoes, fiordilatte mozzarella, and basil

San Marzano tomatoes, fiordilatte mozzarella, spicy spianata
and chili pepper threads

San Marzano tomatoes, fiordilatte mozzarella, cooked ham
champignon mushrooms, julienned artichokes, and baked black olives

Buffalo mozzarella DOP, red datterino tomatoes, arugula pesto, prosciutto
, shavings of parmesan cheese and burrata

Yellow tomato sauce, DOP buffalo mozzarella, tuna fillets, and black olive powder

DOP buffalo mozzarella, creamy porcini mushrooms, black pig sausage,
Parmesan shavings

Cream of red pumpkin soup, provola cheese, creamy porcini mushrooms, speck, and walnuts

Red pumpkin, provola cheese, grilled aubergines and raw ham

Buffalo mozzarella DOP, yellow datterino tomatoes, black pig sausage, and
basil pesto

San Marzano sauce, DOP buffalo mozzarella pearls, and drops of basil pesto

San Marzano tomato sauce, Cantabrian anchovies, oregano, and black olive powder

Buffalo mozzarella DOP, San Marzano sauce, cooked ham on the way out

DOP buffalo mozzarella, wild boar mortadella, pistachio pesto,
pistachio crumbs, burrata, and lemon zest

San Marzano tomatoes, fiordilatte mozzarella, fried aubergines, parmesan shavings and basil leaves.

Mascarpone mousse, coffee jelly, cocoa crumble and coffee sponge

Chocolate cake with a soft center and chocolate crumble

Coconut semifreddo with mango glaze, vanilla crumble and berry jelly

Pistachio semifreddo with dark chocolate drizzle and pistachio praline

Sablé tart with pear and ginger jam and ricotta cream

Prosecco, Aperol, soda

Prosecco, lemon balm syrup, soda, mint, lemon

Campari, gin, red vermot

White rum, lemon juice, sugar, mint leaves, sparkling water

Gin, tonic water

Gin, lemon soda

Tequila, triple sec, fine salt

Soda, red vermouth, Campari bitters

Lemon juice, brown sugar, tonic, mint

Grapefruit juice, orange juice, lemon juice, granita syrup, top soda